Tomato-Apricot salad recipe

Today I really felt like eating tomatos so I decided to create a small new salad. The apricot really gives it that special kick.

Here is what you need for 1 serving:

1/4 onion
2-3 medium sized tomatos
2 apricots (try to get sweet ones)
1-2 tbsp balsamico vinegar
2-3 tbsp olive oil
1 tsp mustard
salt, pepper

Cut the tomatos into pieces and mix it with the sliced apricots. For the sauce cut the onion into small pieces and mix it with the mustard, olive oil and the balsamico vinegar. Add salt and pepper as much as you like.
Mix everyhing with the sauce and let it sit for about 15 minutes to give it a chance to absorb the flavors of the spices and balsamico vinegar.

Enjoy!